Emergency response : flooding /

An introduction to proper planning and response to flooding for managers of meat, poultry, and egg processing plants. Instructs on components of plans to: prepare facilities, employees, and products; respond to a flooding event; and recover from it. Includes references to USDA FSIS information resou...

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Bibliographic Details

Corporate Authors:	United States. Food Safety and Inspection Service, United States. Department of Agriculture. Broadcast Media and Technology Center
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [between 2000 and 2009?]
Subjects:	Flood damage prevention. Emergency management. Food industry and trade. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Public service television programs. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo12771 http://purl.fdlp.gov/GPO/gpo12771