"Danger zone" (40 °F - 140 °F).

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Subjects:	Foodborne diseases > United States > Prevention. Food > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo11877

Available Online