Standard for the hygienic production of pet meat.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Collingwood, Vic. :
CSIRO Publishing,
[2009]
|
| Edition: | Amended 2009 ed. |
| Series: | PISC report ;
no. 88. |
| Subjects: |
Remote Storage
| Call Number: |
SF414 .S73 2009 |
|
|---|---|---|
| Call Number | Status | Get It |
| SF414 .S73 2009 | Available | |