The beef nutrient database improvement project : retail cuts from the rib and plate /

Bibliographic Details

Main Author:	May, Laura
Other Authors:	Harris, Kerri B. (Thesis advisor), Savell, Jeffrey W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2011]
Subjects:	Major animal science. Nutrient Database Proximate Analysis Rib and Plate Retail Cuts Beef
Online Access:	Link to OAK Trust copy