Strategic planning for the Florida citrus industry : addressing citrus greening disease /

Citrus greening, a disease that reduces yield, compromises the flavor, color and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by s...

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Bibliographic Details
Corporate Authors:	National Research Council (U.S.). Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (Huanglongbing), National Academies Press (U.S.)
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, [2010]
Subjects:	Citrus > Diseases and pests > Florida. Citrus fruit industry > Florida. Citrus fruits > Florida > Coloring.
Online Access:	http://www.nap.edu/catalog.php?record_id=12880

Internet

http://www.nap.edu/catalog.php?record_id=12880

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Call Number	Status	Get It
Call Number:		SB608.C5 N38 2010

SB608.C5 N38 2010	Available