Cover Image

Culinary ephemera : an illustrated history /

Bibliographic Details
Main Author: Weaver, William Woys, 1947-
Format: Book
Language:English
Published: Berkeley : University of California Press, [2010]
Series:California studies in food and culture ; 30.
Subjects:
Food habits > United States > History > Sources.
Cooking, American > United States > History > Sources.
Dinners and dining > United States > History > Sources.
Description
Physical Description:xiii, 299 pages : illustrations (chiefly color) ; 22 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780520259775 (cloth : alk. paper)
0520259777 (cloth : alk. paper)