Culinary ephemera : an illustrated history /

Bibliographic Details
Main Author:	Weaver, William Woys, 1947-
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2010]
Series:	California studies in food and culture ; 30.
Subjects:	Food habits > United States > History > Sources. Cooking, American > United States > History > Sources. Dinners and dining > United States > History > Sources.

Evans: Library Stacks