Sensory evaluation of food : principles and practices /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2010]
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| Edition: | 2nd ed. |
| Series: | Food science text series.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xxiii, 596 pages : illustrations |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 1441964886 9781441964885 |
| DOI: | 10.1007/978-1-4419-6488-5 |