Sensory evaluation of food : principles and practices /

Bibliographic Details
Main Author:	Lawless, Harry T.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Heymann, Hildegarde
Format:	eBook
Language:	English
Published:	New York : Springer, [2010]
Edition:	2nd ed.
Series:	Food science text series.
Subjects:	Food > Sensory evaluation. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online