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Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill /

Bibliographic Details
Main Author: Reilly, Terriann I.
Corporate Author: United States. National Ocean Service
Other Authors: York, R. K. (Roberta Kathleen), 1948-
Format: Government Document eBook
Language:English
Published: Seattle, Wash. : National Oceanic and Atmospheric Administration, National Ocean Service, [2001]
Series:NOAA technical memorandum NOS-OR&R ; 9.
Subjects:
Seafood > Evaluation.
Seafood > Contamination.
Food > Sensory evaluation.
Online Access:https://purl.fdlp.gov/GPO/gpo5890

Internet

https://purl.fdlp.gov/GPO/gpo5890

Available Online

Holdings details from Available Online
Call Number: C 55.13/2:NOS OR&R 9
 
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C 55.13/2:NOS OR&R 9 Available