Practical food rheology : an interpretive approach /

Bibliographic Details

Other Authors:	Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell, 2011.
Series:	Wiley online library.
Subjects:	Food. Rheology. Electronic books.
Online Access:	Connect to the full text of this electronic book