Managing seafood safety after an oil spill /

Bibliographic Details
Main Author:	Yender, Ruth
Corporate Author:	United States. National Ocean Service. Office of Response and Restoration
Other Authors:	Michel, Jacqueline (Jacqueline Marie), Lord, Christine
Format:	Government Document eBook
Language:	English
Published:	[Seattle, Wash.] : National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration, [2002]
Subjects:	Seafood > Contamination > Evaluation. Fish as food > Contamination > Evaluation. Fishes > Effect of oil spills on > Evaluation. Seafood > Safety measures. Oil spills > Health aspects. Fishery management. Communication in fisheries.
Online Access:	https://purl.fdlp.gov/GPO/gpo682

Description
Item Description:	Title from title screen (viewed on Dec. 9, 2008). "November 2002." Electronic resource.
Physical Description:	1 online resource (65 pages) : illustrations
Bibliography:	Includes bibliographical references (pages 53-59) and glossary.