Managing seafood safety after an oil spill /

Bibliographic Details
Main Author:	Yender, Ruth
Corporate Author:	United States. National Ocean Service. Office of Response and Restoration
Other Authors:	Michel, Jacqueline (Jacqueline Marie), Lord, Christine
Format:	Government Document eBook
Language:	English
Published:	[Seattle, Wash.] : National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration, [2002]
Subjects:	Seafood > Contamination > Evaluation. Fish as food > Contamination > Evaluation. Fishes > Effect of oil spills on > Evaluation. Seafood > Safety measures. Oil spills > Health aspects. Fishery management. Communication in fisheries.
Online Access:	https://purl.fdlp.gov/GPO/gpo682

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