Introduction to food process engineering /

Bibliographic Details

Main Author:	Smith, P. G. (Peter Geoffrey), 1954-
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer, [2011]
Edition:	2nd ed.
Series:	Food science text series.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book