Natural food flavors and colorants /

"Natural Extracts as Food Flavors and Colorants, as its name implies, describes the natural extracts that are used as food flavors and colors. Part I addresses techniques and general characteristics of these natural extracts, including essential oils; solvent extraction; food colors; dispersion...

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Bibliographic Details

Main Author:	Attokaran, Mathew
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2011.
Series:	IFT Press series. Wiley online library.
Subjects:	Flavoring essences. Coloring matter in food. Natural foods. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book