Meeting total fat requirements for school lunches : influence of school policies and characteristics /

Bibliographic Details
Main Author:	Newman, Constance
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 87.
Subjects:	School lunchrooms, cafeterias, etc. > United States. Nutrition policy > United States. National school lunch program. Food > Fat content. School children > Food > United States. Obesity in children > United States > Prevention. Vending machines.
Online Access:	https://purl.fdlp.gov/GPO/LPS124019

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