Global issues in food science and technology /

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Barbosa-Cánovas, Gustavo V.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009.
Edition:	1st ed.
Subjects:	Food industry and trade. Food industry and trade > Technological innovations. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book via Science direct