Advances in potato chemistry and technology /

Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...

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Bibliographic Details

Other Authors:	Singh, Jaspreet, Kaur, Lovedeep
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Academic Press, 2009.
Edition:	1st ed.
Subjects:	Potatoes > Composition. Potatoes > Analysis. Potato products. Electronic books.
Online Access:	Connect to the full text of this electronic book