Principles of microbiological troubleshooting in the industrial food processing environment /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kornacki, Jeffrey L. (Jeffrey Lee)
Format: eBook
Language:English
Published: New York ; London : Springer, 2010.
Series:Food microbiology and food safety series.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xi, 193 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1441955186
9781441955180
DOI:10.1007/978-1-4419-5518-0