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Principles of microbiological troubleshooting in the industrial food processing environment /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kornacki, Jeffrey L. (Jeffrey Lee)
Format: eBook
Language:English
Published: New York ; London : Springer, 2010.
Series:Food microbiology and food safety series.
Subjects:
Food contamination > Prevention.
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Food > Microbiology.
Electronic books.
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Call Number: TP372.2
 
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TP372.2 Available