Rheology of fluid and semisolid foods : principles and applications /
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2007]
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| Edition: | 2nd ed. |
| Series: | Food engineering series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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