Rheology of fluid and semisolid foods : principles and applications /

Bibliographic Details
Main Author:	Rao, M. A., 1937-
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer, [2007]
Edition:	2nd ed.
Series:	Food engineering series.
Subjects:	Flüssiges Lebensmittel. Halbfestes Lebensmittel. Rheologie. Food > Testing. Rheology. Engineering. Engineering: Chemical. Electronic books.
Online Access:	Connect to the full text of this electronic book

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