Rheology of fluid and semisolid foods : principles and applications /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2007]
|
| Edition: | 2nd ed. |
| Series: | Food engineering series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | xv, 481 pages : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387709290 0387709304 9780387709291 9780387709307 |
| DOI: | 10.1007/978-0-387-70930-7 |
| Access: | Access is restricted to subscribing institutions. |