APA (7th ed.) Citation

Rao, M. A. (2007). Rheology of fluid and semisolid foods: Principles and applications (2nd ed.). Springer. https://doi.org/10.1007/978-0-387-70930-7

Chicago Style (17th ed.) Citation

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2nd ed. New York: Springer, 2007. https://doi.org/10.1007/978-0-387-70930-7.

MLA (9th ed.) Citation

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2nd ed. Springer, 2007. https://doi.org/10.1007/978-0-387-70930-7.