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From foraging to farming in the Andes : new perspectives on food production and social organization /

"Archaeologists have always considered the beginnings of Andean civilization from ca. 13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these deve...

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Bibliographic Details
Other Authors: Dillehay, Tom D., Kaulicke, Peter
Format: Book
Language:English
Published: New York : Cambridge University Press, 2011.
Subjects:
Indians of South America > Agriculture > Peru > Jequetepeque River Valley.
Indians of South America > Food > Peru > Jequetepeque River Valley.
Hunting and gathering societies > Peru > Jequetepeque River Valley.
Agriculture > Peru > Jequetepeque River Valley > Origin.
Plants, Cultivated > Peru > Jequetepeque River Valley.
Irrigation farming > Peru > Jequetepeque River Valley.
Excavations (Archaeology) > Peru > Jequetepeque River Valley.
Plant remains (Archaeology) > Peru > Jequetepeque River Valley.
Jequetepeque River Valley (Peru) > Antiquities.
SOCIAL SCIENCE / Archaeology.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: F3429.1.J46 F76 2011
 
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F3429.1.J46 F76 2011 Available