Fritos pie : stories, recipes, and more /

Bibliographic Details
Main Author:	Doolin, Kaleta, 1950-
Format:	Book
Language:	English
Published:	College Station : Texas A&M University Press, [2011]
Edition:	1st ed.
Subjects:	Frito-Lay, Inc. > History > 20th century. Frito-Lay, Inc. > History > 21st century. Corn products industry > United States > History > 20th century. Corn products industry > United States > History > 21st century. Family-owned business enterprises > United States > History > 20th century. Family-owned business enterprises > United States > History > 21st century. Doolin, Charles Elmer, > 1903-1959. Doolin, Charles Elmer, > 1903-1959 > Family. Corn chips. Cooking (Corn)

Cushing: Texas A&M Press (Does not check out)