Why we get fat and what to do about it /
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, non...
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Bibliographic Details
| Main Author: |
Taubes, Gary |
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| Format: | Book
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| Language: | English |
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| Published: |
New York :
Alfred A. Knopf,
2011.
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| Edition: | 1st ed. |
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| Subjects: | |
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