Handbook of seafood quality, safety, and health applications /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Alasalvar, Cesarettin
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2010.
Series:	Wiley online library.
Subjects:	Seafood > Health aspects. Fish as food. Seafood > Safety measures. Fishery processing. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online