High on the hog : a culinary journey from Africa to America /

Cooking in America, 1840-1945 /
by: McLean, Alice L.
Published: (2006)

Food and recipes of Africa /
by: Beatty, Theresa M.
Published: (1999)

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /
Published: (2009)

The food of a younger land /
Published: (2009)

The Elemental Feast : A taste of nature.
by: Thornton, Jessica Leigh
Published: (2024)

Stirring the pot : a history of African cuisine /
by: McCann, James, 1950-
Published: (2009)

Stirring the pot : a history of African cuisine /
by: McCann, James, 1950-
Published: (2009)

Soul food junkies /
by: Bostic, Kathryn
Published: (2013)

Colonial Virginia's cooking dynasty /
by: Harbury, Katharine E., 1950-
Published: (2004)

Funa food from Africa : roots of traditional African food culture /
by: Coetzee, Renata
Published: (1982)

Real American food : restaurants, markets, and shops plus favorite hometown recipes /
by: Wolf, Burton
Published: (2006)

Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /
by: Ichord, Loretta Frances
Published: (1998)

A taste of Kentucky /
by: Alm, Janet E. (Janet Elaine), 1952-
Published: (1986)

The North African kitchen : regional recipes and stories /
by: Dunlop, Fiona, 1952-
Published: (2008)

Invention of the modern cookbook /
by: Sherman, Sandra
Published: (2010)

Hidden kitchens : stories, recipes, and more from NPR's The Kitchen Sisters /
by: Silva, Nikki
Published: (2005)

America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food /
by: Willard, Pat
Published: (2008)

Acquired tastes : the lives and recipes of eight culinary ambassadors /
by: Chatto, James, et al.
Published: (2026)

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /
Published: (2010)

Korean cuisine : an illustrated history /
by: Pettid, Michael J.
Published: (2008)

Cather's kitchens : foodways in literature and life /
by: Welsch, Roger L.
Published: (1987)

Regional American food culture /
by: Long, Lucy M., 1956-
Published: (2009)

Hung, strung & potted : a history of eating in colonial America /
by: Booth, Sally Smith
Published: (1971)

Food in antiquity /
Published: (1995)

Food : a cultural culinary history /
by: Albala, Ken, 1964-
Published: (2013)

Food : a culinary history from antiquity to the present /
Published: (1999)

Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /
Published: (2012)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

Tasting Italy : a culinary journey /
by: Vollenweider, Alice
Published: (2005)

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Sherbet & spice : the complete story of Turkish sweets and desserts /
by: Işın, Priscilla Mary
Published: (2013)

Getting what we need ourselves : how food has shaped African American life /
by: Wallach, Jennifer Jensen, 1974-
Published: (2019)

Around the Roman table /
by: Faas, Patrick
Published: (2003)