High on the hog : a culinary journey from Africa to America /

Bibliographic Details
Main Author:	Harris, Jessica B.
Format:	Book
Language:	English
Published:	New York : Bloomsbury, 2011.
Edition:	1st U.S. ed.
Subjects:	African American cooking > History. African Americans > Food > History. Food habits > America > History. Food habits > Africa > History.

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