High on the hog : a culinary journey from Africa to America /

Bibliographic Details
Main Author:	Harris, Jessica B.
Format:	Book
Language:	English
Published:	New York : Bloomsbury, 2011.
Edition:	1st U.S. ed.
Subjects:	African American cooking > History. African Americans > Food > History. Food habits > America > History. Food habits > Africa > History.

Description
Physical Description:	ix, 291 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781596913950 (hardcover) 1596913959 (hardcover)