Complete guide to home canning.

Bibliographic Details
Corporate Authors:	National Institute of Food and Agriculture (U.S.), United States. Cooperative State Research, Education, and Extension Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept of Agriculture, National Institute of Food and Agriculture, [2009]
Series:	Agriculture information bulletin ; no. 539.
Subjects:	Canning and preserving. Food > Preservation.
Online Access:	https://purl.fdlp.gov/GPO/gpo3894

Available Online