Wright, K. D., & Acuff, G. R. (2011). Validation of hot water and lactic acid sprays for the reduction of enteric pathogens on the surface of beef carcasses. [Texas A&M University].
Chicago Style (17th ed.) CitationWright, Kyle D., and Gary R. Acuff. Validation of Hot Water and Lactic Acid Sprays for the Reduction of Enteric Pathogens on the Surface of Beef Carcasses. [College Station, Tex.]: [Texas A&M University], 2011.
MLA (9th ed.) CitationWright, Kyle D., and Gary R. Acuff. Validation of Hot Water and Lactic Acid Sprays for the Reduction of Enteric Pathogens on the Surface of Beef Carcasses. [Texas A&M University], 2011.
Warning: These citations may not always be 100% accurate.