Validation of hot water and lactic acid sprays for the reduction of enteric pathogens on the surface of beef carcasses /

Bibliographic Details

Main Author:	Wright, Kyle D.
Other Authors:	Acuff, Gary R. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2011]
Subjects:	Major food science and technology. Lactic Acid Hot Water Beef Validation
Online Access:	Link to OAK Trust copy