APA (7th ed.) Citation

Beecher, F. W., Ibrahim, A. M., & Hays, D. B. (2010). Identification of quantitative trait loci (QTLs) associated with maintenance of bread making quality under heat stress in wheat (Triticum aestivum). [Texas A&M University].

Chicago Style (17th ed.) Citation

Beecher, Francis Ward, Amir M. Ibrahim, and Dirk B. Hays. Identification of Quantitative Trait Loci (QTLs) Associated with Maintenance of Bread Making Quality Under Heat Stress in Wheat (Triticum Aestivum). [College Station, Tex.]: [Texas A&M University], 2010.

MLA (9th ed.) Citation

Beecher, Francis Ward, et al. Identification of Quantitative Trait Loci (QTLs) Associated with Maintenance of Bread Making Quality Under Heat Stress in Wheat (Triticum Aestivum). [Texas A&M University], 2010.