Identification of quantitative trait loci (QTLs) associated with maintenance of bread making quality under heat stress in wheat (Triticum aestivum) /

Bibliographic Details

Main Author:	Beecher, Francis Ward
Other Authors:	Ibrahim, Amir M. (Thesis advisor), Hays, Dirk B. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major Molecular and Environmental Plant Sciences. rheology gliadin Triticum aestivum gluten Wheat grain quality heat stress bread
Online Access:	Link to OAK Trust copy