Escherichia coli O157:H7 and Salmonella Typhimurium risk assessment during the production of marinated beef inside skirts and tri-tip roasts /

Bibliographic Details

Main Author:	Muras, Tiffany Marie
Other Authors:	Harris, Kerri B. (Thesis advisor), Savell, Jeffrey W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major food science and technology. S. Typhimurium Non-Intact Beef E. coli O157:H7 Tri-tip Inside Skirt Vacuum Tumble Marination
Online Access:	Link to OAK Trust copy