Evaluation of the use of alfalfa diets as an alternative to feed deprivation for the induction of molt in commercial laying chickens /

Bibliographic Details

Main Author:	Landers, Kristin Lynn
Other Authors:	Ricke, Steven C. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2004]
Subjects:	Major food science and technology. eggs molt physiology laying hen
Online Access:	Link to OAK Trust copy