Food safety culture : creating a behavior-based food safety management system /

Bibliographic Details
Main Author:	Yiannas, Frank
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer, [2009]
Series:	Food microbiology and food safety series.
Subjects:	Lebensmittelhygiene. Lebensmittelqualität. Lebensmittelverarbeitung. Qualitätsmanagement. Food handling > Standards. Food industry and trade > Safety measures. Food service employees > Training of. Food service > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book

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