Chemical characterization, bioactive properties, and pigment stability of polyphenolics in ac̜ai (Euterpe oleracea Mart.) /

Bibliographic Details

Main Author:	Pacheco Palencia, Lisbeth Alicia
Other Authors:	Talcott, Stephen T. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major food science and technology. anticancer. stability polyphenolic pigment Acai antioxidant absorption
Online Access:	Link to OAK Trust copy