Hyperspectral imaging for food quality analysis and control /

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	London : Academic, 2010.
Subjects:	Food adulteration and inspection. Food > Quality. Imaging systems. Health. Chemical engineering. Engineering. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book via Science direct