Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t...

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Bibliographic Details

Main Author:	Arvanitoyannis, Ioannis S.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic, 2010.
Subjects:	Irradiated foods. Irradiated foods > Safety measures. Irradiated foods > Public opinion. Electronic books.
Online Access:	Connect to the full text of this electronic book