Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing /

Bibliographic Details

Other Authors:	Cui, Z. F., Muralidhara, H. S.
Format:	Book
Language:	English
Published:	Amsterdam ; Boston : Butterworth-Heinemann, 2010.
Edition:	1st ed.
Series:	Butterworth-Heinemann/IChemE series.
Subjects:	Membranes (Technology) Food industry and trade.