Evaluation of pulse electric fields to reduce foodborne pathogen levels in scalder/chiller water during poultry processing /

Bibliographic Details

Main Author:	Martin, Bradley C.
Other Authors:	Sanchez-Plata, Marcos Xavier (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major poultry science. Scalder Salmonella Chilling Pulsed Electric Fields Poultry Processing Campylobacter
Online Access:	Link to OAK Trust copy