Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content /

Bibliographic Details

Main Author:	Shin, Dae Keun
Other Authors:	Keeton, Jimmy T. (Thesis advisor), Miller, Rhonda K. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major food science and technology. Sorghum Antioxidant
Online Access:	Link to OAK Trust copy