Four fish : the future of the last wild food /

"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.

Bibliographic Details

Main Author:	Greenberg, Paul, 1967-
Format:	Book
Language:	English
Published:	New York : Penguin Press, [2010]
Subjects:	Salmon > Cultural control. Sea basses > Cultural control. Codfish > Cultural control. Tuna > Cultural control. Fish culture. Fishery management.