Changes in quality of whole cooked sorghum {Sorghum bicolor (L.) Moench} using precooking methods /

Bibliographic Details

Main Author:	Calderon de Zacatares, Vilma Ruth
Other Authors:	Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major food science and technology. precooking
Online Access:	Link to OAK Trust copy