Cultivar and E-Beam irradiation effects on phytochemical content and antioxidant properties of pecan kernels /

Bibliographic Details

Main Author:	Lozoya, Jose Emilio Villarreal
Other Authors:	Lombardini, Leonardo (Thesis advisor), Cisneros-Zevallos, Luis (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major food science and technology. fatty acid tannin phenolic nut
Online Access:	Link to OAK Trust copy