APA (7th ed.) Citation

Ward, L. P., & Smith, S. B. (2010). Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality. [Texas A&M University].

Chicago Style (17th ed.) Citation

Ward, Lindsay Paige, and Stephen B. Smith. Slip Point of Subcutaneous Adipose Tissue as an Indicator of Beef Carcass Quality. [College Station, Tex.]: [Texas A&M University], 2010.

MLA (9th ed.) Citation

Ward, Lindsay Paige, and Stephen B. Smith. Slip Point of Subcutaneous Adipose Tissue as an Indicator of Beef Carcass Quality. [Texas A&M University], 2010.