Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality /

Bibliographic Details
Main Author: Ward, Lindsay Paige
Other Authors: Smith, Stephen B. (Thesis advisor)
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : [Texas A&M University], [2010]
Subjects:
Online Access:Link to OAK Trust copy

Internet

Link to OAK Trust copy

Available Online

Holdings details from Available Online
Call Number: 2008 Thesis 1969.1/ETD-TAMU-2644
 
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2008 Thesis 1969.1/ETD-TAMU-2644 Available